Italian bread loaded with garlic butter and topped with asiago. Served with marinara
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Fresh florets of broccoli, cauliflower, cucumber, celery, carrots, bell peppers and radish. Accompanied by garlic herb cheese spread
Thinly sliced colosseum prosciutto, mozzarella burrata, baby arugula, red fig jam, home made garlic oil & balsamic reduction. Served with toasted mini baguettes
Classic breaded pickles spears served with red chili remoulade
Creamy white Queso on seasoned fries with Pico de Gallo and Spanish chorizo